The Random One

Sometimes I get tired of visiting the same websites over and over again. My solution?

http://www.randomwebsite.com/

Some websites I was directed to just now:

  • BeerAdvocate Magazine: “BA mag is the only monthly magazine of its kind that’s dedicated to spreading the good word about good beer and the culture that surrounds it.”
While I do not drink, it was nice to see a website about beer that was not directed to underage drinkers and fraternity houses.
  • http://nxius.free.fr/
It’s French, and apparently has no purpose? I’m too lazy to translate what it’s saying, but I’m guessing it’s one of those simple, serious phrases that people base their lives around.
  • http://www.thepainpage.com/: “PAIN (p�n) n. 
1. A musical group comprised of six dumb males, one voluptuous female, and a drummer. Lots of horns and lots of good times. A healthy new dose on the old school punk tip with fresh new grooves to widen your smile.
2. Plenty of nice melodies, wrapped around lyrics about kooky kids, lovely girls and people we hate. The guitar is mean, the bass is lean, and the lead vocals are easily understandable. Pain: its music with a wang to it. ”

Copyright 2002… hmm. I wonder if this band still exists. Their “media” sections contain quicktime links, not YouTube, as most current bands provide. A quick browse shows a summer 2007 activity, but no 2008.

  • U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition: ‘EAFUS: A Food Additive Database’

“This information is generated from a database maintained by the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) under an ongoing program known as the Priority-based Assessment of Food Additives (PAFA). PAFA contains administrative, chemical and toxicological information on over 2000 substances directly added to food, including substances regulated by the U.S. Food and Drug Administration (FDA) as direct, “secondary” direct, and color additives, and Generally Recognized As Safe (GRAS) and prior-sanctioned substances. In addition, the database contains only administrative and chemical information on less than 1000 such substances. The more than 3000 total substances together comprise an inventory often referred to as “Everything” Added to Food in the United States (EAFUS).”

I really have no comment for that. Umm… yeah, no.

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